Cantabria Package

Buffet Menu Selections

Salad

(Choose One)

Mixed Greens with Brie Cheese, Sweet Cranberry Vinaigrette,

Pumpkin Seeds & Dried Cranberries

Baby Spinach Salad with Point Reyes Blue Cheese,

Tabasco Onions, Corn Relish & Bacon Dressing

 Caesar Salad with Garlic & Parmesan Croutons

Poached Pear Salad with Baby Greens, Point Reyes Blue Cheese,

Candied Walnuts tossed in a Port Wine Vinaigrette

Baby Green Salad tossed in a Cherry Pinot Vinaigrette

 with Sonoma Goat Cheese and Pine Nuts

Herb Marinated Antipasto Salad

Romaine Lettuce with Hearts of Palm, Tear Drop Tomatoes & Red Onions

with a Point Reyes Blue Cheese Dressing

Cantabria Package

Entrees

(Choose Two)

Top Sirloin with Blue Cheese Butter

Bourbon Glazed Tri Tip

Flat Iron Steak with Red Wine Caper Sauce

Thyme Crusted New York Strip with Roasted Shallot au Jus

Braised Boneless Short Ribs in Cabernet Reduction 

Pistachio Crusted Chicken with Sun Dried Cherry & Orange Sauce

Herbed Chicken Breast with Lemon, Garlic Beurre Blanc Sauce

Blackened Chicken Breast with Cranberry & Peach Chutney

Pork Tenderloin with Brown Sugar Pecan Glaze

Pan Seared Salmon with Tear Drop Tomatoes, Roasted Garlic, Basil & White Wine Butter Sauce

Blackened Salmon with Candied Pecan Butter

Grilled Mahi Mahi with Pineapple Salsa

Mahi Mahi with Ginger Soy Glaze

Cornmeal Crusted Catfish with Remoulade Sauce

Five Cheese Lasagna

Wild Mushroom Ravioli

Penne with Tomato, Artichoke & Roasted Pepper Sauce

Tortellini with Mushroom & Peas

Three Cheese Ravioli with Homemade Tomato Sauce

Cantabria Package

Side Selections

(Choose Two)

Roasted Potatoes with Caramelized Shallots & Apple Wood Smoked Bacon

Broccoli & Cauliflower Potatoes Au Gratin

Cranberry Wild Rice

Cardamom Whipped Sweet Potatoes

Red Beans n’ Rice

Macaroni and Cheese

Cornbread Stuffing

Garlic Mashed Potatoes

Candied Yams

South Carolina Cheesy Grits

Mashed Yukon Gold Potatoes

Pesto & Pine Nut Orzo Pasta

White Truffled Risotto

Toasted Pearl Cous Cous with Pine Nuts & Parsley

Coconut Rice

Creamy Parmesan Polenta

Cantabria Package

Accompaniments

(Choose Two)

English Peas with Pearl Onions

Ham Hock Braised Collard Greens

Creamed Spinach

Green Bean Almandine

Pesto tossed Asparagus

Brussel Sprouts with Bacon

Grilled Vegetable Platter with Asparagus, Zucchini, Yellow Squash,

Eggplant & Roasted Peppers

Corn on the Cobb with Cajun Butter

Green Bean Casserole with Crispy Onions

Honey Glazed Baby Carrots

Roasted Button Mushrooms with Garlic Butter

Creamed Cioppolini onions

Artisan Breads

(Choose Three)

Asiago Parmesan Bread, Cranberry Walnut Bread, Olive Bread, Rosemary Sage,

Caramelized Onion, Country French, Sourdough, Fig Anise Bread,

Coconut Curry Flatbread, Jalapeno & Cheddar Corn Bread, Heart Shaped Corn Bread, Hawaiian Dinner Rolls

* Please provide 1 – 10” wide x 42” Tall Floral and/or Decoration that matches your table top floral/and or decoration for Buffet.  For Counts of 126-150, please provide 2 arrangements for 2 buffet stations.

Wedding Cake

To be provided by you.  Please let us know which bakery you have hired, their cell phone number and the estimated time of arrival.  Our chefs will cut the cake for no additional charge and the servers will butler pass the cake to the guests.

Cantabria Package

50 + Guests $ 26.00 Per Person*

*Plus Sales Tax – unlike most caterers, Iva Lee’s does not add any “Service Charges”.  There are no hidden charges.  Gratuity is optional and completely at your discretion.

The Cantabria Package Includes:

Buffet Dinner – 1 Salad, 2 Entrée’s, 2 Sides, 2 Accompaniments & 3 Breads

Complimentary Cake Cutting Service

Chef’s Labor

Chafing Dishes

Serving Pieces