Braised Boneless Short Ribs with Wild Mushrooms over Israeli Cous Cous $ 18.95

Pan Fried Catfish with Anson Mills Cheesy Grits, Braised Ham Hock Collard Greens & Remoulade $ 16.95

Tennessee Meatloaf with Brown Sugar Bacon, Wild Mushroom Gravy & Garlic Mashed Potatoes $ 16.95

Scallop, Shrimp & Andouille Sausage Jambalaya $ 16.95

Dry Rubbed BBQ Chicken with Apple & Bacon Braised Cabbage & Garlic Mashed Potatoes $16.95

Sweet Grit Ravioli with a Tomato, Artichoke & Roasted Pepper Sauce (Vegetarian) $ 16.95

Grilled Pork Chop with Brown Sugar Pecan Glaze & Whipped Sweet Potatoes with Braised Ham Hock Collard Greens $ 19.95

Cajun Scallops with Slab Bacon Cracklings with Anson Mills Creamy Grits & Sautéed Southern Vegetables $ 26.95

Filet Mignon with Blue Cheese Butter, Horseradish & Buttermilk Mashed Potatoes & Grilled Asparagus $ 29.95

Wild Alaskan Salmon with Sherry Glazed Sweet Potato Gnocchi & Asparagus $ 21.95

Classic N’Awlins Barbequed Shrimp n’ Candied Yams & Julienne Vegetables $ 21.95

16 oz. Bone-In Nebraskan Rib-Eye Steak with Tabasco Onions, Garlic Mashed Potatoes & Homemade Worcestershire Sauce $ 31.95