Seville Package
Plated Dinner Service
First Course Selections
(Choose One)
Wild Mushroom Soup with Cappuccino Froth
Poached Pear Salad with Baby Greens, Point Reyes Blue Cheese,
Candied Walnuts tossed in a Port Wine Vinaigrette
Baby Green Salad tossed in a Cherry Pinot Vinaigrette
with Sonoma Goat Cheese and Pine Nuts
Romaine Lettuce with Hearts of Palm, Tear Drop Tomatoes
& Red Onions with a Point Reyes Blue Cheese Dressing
Classic Caesar Salad with Garlic Croutons
Baby Green Salad tossed in a Sweet Cranberry Vinaigrette
with Pumpkin Seeds & Brie Cheese Beignets
Baby Spinach Salad with Corn Relish, Point Reyes Blue Cheese,
Tabasco Onions tossed in an Apple Smoked Bacon Vinaigrette
Wedge of Fresh Iceberg Lettuce with Creamy Maytag Blue Cheese with Crisp Bacon & Teardrop Tomatoes
Seville Package
Plated Dinner Service
Entrees Selections
(Select 2) – Guests must RSVP their Entrée Choice
You will mark your place cards in a way so that our wait staff can distinguish
what the guest pre-ordered
Braised Boneless Short Ribs in Red Wine & Mushroom Demi-Glace with Purple Potatoes & Baby Vegetable Medley
Flat Iron Steak with Blue Cheese Butter & Black Cherry Sauce
with Garlic Mashed Potatoes & Haricot Verts
Pan Seared Salmon with Leeks, Lobster Mushrooms with a Sorrel Emulsion
Vintage Farms Natural Prime Rib of Beef with Creamy Horseradish,
Volcano Potatoes with Baby Vegetable Medley
Roasted Chicken Breast Stuffed with Sonoma Goat Cheese,
Basil & Proscuitto with Tomatillo Salsa & New Mexican Rice
Grilled Mahi Mahi with Macadamia Nut Crust & Jasmine Rice
Pork Tenderloin with Cane Syrup Reduction,
Smashed Sweet Potatoes & Ham Hock Braised Collard Greens
Pan Seared Salmon with a Sherry Glaze over Sweet Potato Gnocchi & Asparagus Tips
Roasted Free Range Chicken Breast with Herbed Cheese Potatoes
with a Sherry Cream Sauce
Seville Package
Artisan Breads
(Choose Three)
Asiago Parmesan Bread, Cranberry Walnut Bread, Olive Bread, Rosemary Sage,
Caramelized Onion, Country French, Sourdough, Fig Anise Bread,
Coconut Curry Flatbread, Jalapeno & Cheddar Corn Bread, Heart Shaped Corn Bread, Hawaiian Dinner Rolls
Wedding Cake
To be provided by you. Please let us know which bakery you have hired, their cell phone number and the estimated time of arrival. Our chefs will cut the cake for no additional charge and the servers will butler pass the cake to the guests.
Seville Package
50 + Guests $ 36.00 Per Person*
*Plus Sales Tax – unlike most caterers, Iva Lee’s does not add any “Service Charges”. There are no hidden charges. Gratuity is optional and completely at your discretion.
The Seville Package Includes:
Two Course Plated Dinner
Chef’s Labor
Complimentary Cake Cutting Service
Valencia Package
First Course Selections
(Choose One)
Wild Mushroom Soup with Cappuccino Froth
Watercress & New Potato Soup
Poached Pear Salad with Baby Greens, Point Reyes Blue Cheese,
Candied Walnuts tossed in a Port Wine Vinaigrette
Baby Green Salad tossed in a Cherry Pinot Vinaigrette
with Sonoma Goat Cheese and Pine Nuts
Romaine Lettuce with Hearts of Palm, Tear Drop Tomatoes
& Red Onions with a Point Reyes Blue Cheese Dressing
Mixed Greens tossed in a Cilantro Lime Vinaigrette with Pepitas,
Golden Raisin’s & Cotija Cheese
Classic Caesar Salad with Parmesan Tuille
Butter Leaf and Endive tossed in a Sweet Cranberry Vinaigrette
with Pumpkin Seeds, Sliced Brie Cheese and Dried Cranberries
Baby Spinach Salad with Corn Relish, Point Reyes Blue Cheese,
Tabasco Onions tossed in an Apple Smoked Bacon Vinaigrette
Wedge of Fresh Iceberg Lettuce with Creamy Maytag Blue Cheese
with Crisp Bacon, Tomatoes & Hard Boiled Quail Eggs
Wilted Spinach Salad with Sliced Red Onions and Warm Malt Vinegar Dressing
topped with Brie Cheese Beignet
Baby Romaine tossed in a Creamy White Cheddar & Worcestershire Dressing with Shrimp Toast
Valencia Package
Plated Dinner Service
Second Course Selections
(Select 1 Duo Plate* or 2 Entrée Selections) – For 2 Entrée Choices, Guests must RSVP their Entrée Selection from the two that you have offered. You will mark your place cards in a way so that our wait staff can distinguish what the guests have ordered. Please advise if you have any special diet requests (example Gluten Free, Dairy Free, Vegan, Vegetarian) and our chef’s will prepare special dishes for these guests.
*Filet Mignon topped with Garlic Shrimp Trio with Mashed Potatoes & Asparagus
Pan Seared Halibut with Sautéed Spinach & Lobster Dumplings
with a Lobster Bordelaise Sauce
Braised Short Rib with Cavatelli Pasta & Wild Mushrooms
Mustard Crusted Tuna with Honshimeji Mushrooms, Shanghai Bok Choy
*6 oz Filet Mignon & 5 oz Braised Lobster Tail
with Potato Puree with a Red Wine Sauce & Haricot Verts
*Filet Mignon topped with a Horseradish and Point Reyes Blue Cheese Butter,
Yukon Gold Whipped Potatoes and Demi-Glace & Peppercorn Crusted Seared Ahi with Grilled Asparagus
Macadamia Crusted Chilean Sea Bass with Passion Fruit Sauce & Cranberry Israeli Cous Cous
Braised Boneless Short Ribs in Red Wine & Mushroom Demi-Glace with Purple Potatoes & Baby Vegetables Medley
Filet Mignon with Morel Mushroom Sauce
with Polenta Raviolis in a Sherry Cream Sauce
Grilled Halibut with Baby Beets and Buttered Leeks
Valencia Package
Second Course OptionsContinued…
Rosemary Crusted Filet Medallion
with Potato Sunchok Puree & Creamed Spinach
Asparagus & Fontina Stuffed Chicken Breast with Proscuitto & Chive Mashed Potatoes
Pan Seared Alaskan Sockeye Salmon with Roasted Garlic, Tear Drop Tomatoes,
Basil & White Wine Butter Sauce with White Truffle Risotto
Roasted Free Range Chicken Breast
with a Sherry Cream Sauce & Herbed Cheese Potatoes
*Filet Mignon with Sauce Dianne topped with Citrus Buttered Shrimp with
Garlic Mashed Potatoes and Grilled Asparagus
Alaskan Sockeye Salmon Filet with Leeks, Lobster Mushrooms in a Sorrel Emulsion
Vintage Farms Natural 12 oz Prime Rib of Beef with Creamy Horseradish,
Volcano Potatoes with Baby Vegetable Medley
Filet Mignon with Demi-Glace,
Point Reyes Blue Cheese Au Gratin Potatoes & Haricot Verts
Free Range Airline Chicken Breast with Morel Mushrooms & English Peas
Valencia Package
Artisan Breads
(Choose Three)
Asiago Parmesan Bread, Cranberry Walnut Bread, Olive Bread, Rosemary Sage,
Caramelized Onion, Country French, Sourdough, Fig Anise Bread,
Coconut Curry Flatbread, Jalapeno & Cheddar Corn Bread, Heart Shaped Corn Bread, Hawaiian Dinner Rolls
Wedding Cake
To be provided by you. Please let us know which bakery you have hired, their cell phone number and the estimated time of arrival. Our chefs will cut the cake for no additional charge and the servers will butler pass the cake to the guests.
Valencia Package
50 + $ 48.00 Per Person*
*Plus Sales Tax – unlike most caterers, Iva Lee’s does not add any “Service Charges”. There are no hidden charges. Gratuity is optional and completely at your discretion.
The Valencia Package Includes:
Two Course Plated Dinner
Cake Cutting Service
Chef’s Labor
Complimentary Cake Cutting Service
