Soups & Salads
Bourbon French Onion Soup $ 6.50
Soup du Jour $ 6.50
Spicy Andouille, Crawfish & Chicken Gumbo $ 9.50
Brie Beignet Salad with Sweet Cranberry Vinaigrette, Pumpkin Seeds & Dried Cranberries $ 6.50
Baby Spinach Salad with Tabasco Onions, Corn Relish & Crumbled Point Reyes Blue Cheese tossed in an Apple Smoked Bacon Dressing $ 6.50
Wedge Salad with Remoulade Vinaigrette, Cajun Poached Shrimp & Hard Boiled Quail Eggs $ 6.50
Appetizers
Shrimp n' Grits $ 12.00
Homemade Sausage in Cast Iron Skillet with Creamy Vidalia Onion Mustard $ 8.95
Crab Cakes with Creole Tartar Sauce $ 9.50
Pan Seared Ahi Tuna with Spring Garlic Aioli $ 14.95
Sweet Potato Fries with Red Eye Aioli $ 5.95
Cornmeal Crusted Shrimp Popcorn $ 7.95
Fried Green Tomatoes with Remoulade Sauce $ 8.95
Artisan Cheese Plate $ 15.95
Pulled Pork Sliders with Tabasco Onions $ 8.00
Iva Lee’s Three Course Dinner $ 25
First Course
(Choose One)
Bourbon French Onion Soup
Soup du Jour
Brie Beignet Salad
Baby Spinach Salad
Wedge Salad
Second Course
(Choose One)
Jambalaya
Pan Fried Catfish
Tennessee Meatloaf
Dry Rubbed BBQ Chicken
Third Course
Any Dessert or Iva Lee's Coffee (Bailey's, Kahlua & Frangelico
with Chicory Coffee topped with Whipped Cream)
