Special Events

Easter Brunch

Sunday April 5th


Sunday April 5th, 2015 

First Course

(Choice of one of the following)

 Apple Beignets

Vanilla Bean Crème Anglaise

House-Cured Salmon

Herbed Crème Fraiche, Capers & Red Onions

 Corn & Crab Chowder

Farmer’s Salad

Mixed Greens, Poached Pears, Crumbled Blue Cheese,

Candied Pecans & Port Vinaigrette

Main Course

(Choice of one of the following)

Banana Foster’s Pain Purdue

(Amazing French Toast!)

Filet Mignon Eggs Benedict

Country Potatoes & Green Chili Hollandaise

 Fried Artichoke, White Cheddar and Spinach Scramble

House-Made Biscuits & Blackberry Preserve

 Blackened Salmon

Grilled Asparagus, Grits, Blackberry & Lemon Gastrique

Pulled Pork Po Boy

Heirloom Tomato-Watermelon Salad & Sweet Potato Fries

 Grilled Chicken Kale Ceaser

Shaved Parmesan & Toasted Garlic Bread


(Choice of one of the following)

 Classic N’Awlins Bread Pudding with Bourbon Cream Sauce

Flourless Chocolate Cake with Wild Berry Sauce

Iva Lee’s Strawberry Shortcake

$35 Per Guest

 Children’s Menu Available $15 (under 12)