Special Events

Mother’s Day Brunch

Sunday, May 10th

mothers dayThree Courses

 $35 Per Guest

First Course

(Choice of one of the following)

Apple Beignets

Vanilla Bean Crème Anglaise

House-Cured Salmon with Herbed Crème Fraiche, Capers & Red Onions

 Creole Tomato Bisque Burrata Crostini

Farmer’s Salad with Mixed Greens, Poached Pears, Crumbled Blue Cheese, Candied Pecans & Port Vinaigrette


Main Course

(Choice of one of the following)

Banana Foster’s Pain Purdue(Amazing French Toast!)

Filet Mignon Eggs Benedict with Country Potatoes & Green Chili Hollandaise

Fried Artichoke, White Cheddar and Spinach Scramble with House-Made Biscuits & Blackberry Preserve

Blackened Salmon with Grilled Asparagus, Grits, Blackberry & Lemon Gastrique

Iva’s Meatloaf Sandwich with Heirloom Tomato-Watermelon Salad & Sweet Potato Fries

Grilled Chicken Kale Ceaser with Shaved Parmesan & Toasted Garlic Bread



(Choice of one of the following)

Classic N’Awlins Bread Pudding with Bourbon Cream Sauce

Flourless Chocolate Cake with Wild Berry Sauce

Iva Lee’s Strawberry Shortcake

$35 per person

Children’s Menu Available $15 (under 12)