Special Events




NEW YEARS EVE 12.31.15

Chef’s 3 Course Dinner

Live Music with MISSY ANDERSEN

Missy Andersen Album imagehome-albumcover

Iva Lee’s

New Year’s Eve Masquerade Ball 2015

Live Music with Missy Andersen from 7:30 to 12:30 am

*Feathered Masks and Beads for all dinner guests*

Special three course dinner menu from Executive Chef Christopher Starr


First Course
(Select One of the Following)

Celery Root Soup with Bacon Cracklings & Fried Parsnips

Baby Romaine Salad with Point Reyes Blue Cheese, Shaved Red Onion, Hearts of Palm & Petite Basil

Ahi Tartare with Micro Vegetables & Coconut Green Curry Sauce

Second Course
(Select One of the Following)

Grilled Beef Tenderloin with Garlic Mashed Potatoes, Bacon Braised Brussels Sprouts & Caramelized Pearl Onions with Mustard Cream Sauce

Pan Seared Sea Bass with Butternut Squash Risotto, Buttered Broccoli Rabe & Pomegranate Syrup

Wild Mushroom Ravioli with Truffle, Sage Demi-Glace

Braised Short Rib with Corn Maque Choux, Creamy Grits & Red Wine Sauce

Third Course
(Select One of the Following)

Chocolate Peanut Butter Cheesecake with Caramel Ice Cream

Pecan Pie with Chocolate Maker’s Mark Crème Anglaise

Banana Bread Pudding with Spiced Rum Sauce

Call now to get your Tickets (949) 361-2855

(Reservations not accepted online)
First Seating (Reservation start time 5 to 6:30) $ 55 per ticket* (2 hour maximum table time at First Seating)

Second Seating (Reservation Start Time 7:30 to 9:30) $ 65 per ticket*

VIP Lounge Seating (Reservation Start Time 7:30 to 9:30) $ 95 per ticket*
*Plus Sales Tax, Alcohol, Beverages & Gratuity