Special Events

Sunday MAY 8TH, 2016


Come enjoy a Chef’s Gourmet two course brunch.

First Course

(Choice of one of the following) 

Peach Beignets

 Vanilla Bean Crème Anglaise


Lobster Roll

  Sweet Hawaiian Bread & Southern Slaw


Chicken & Dumpling Soup


Heirloom Tomato Salad

Burrata, Basil, Balsamic Glaze & Herbed Crostini


Main Course

(Choice of one of the following)


Filet Mignon Eggs Benedict

 Cajun Home Fries & Green Chili Hollandaise


Sweet Potato Frittata

Caramelized Onions, Mushrooms & Baby Kale

Pan Seared Sea Bass  

 Beurre Rouge, Risotto, English Peas & Baby Carrots


Herbed Pork Loin Roulade

Garlic Mashed Potatoes, Sautéed Green Beans & Creole Butter


Chicken & Waffles

Jamie’s Famous Cajun Home Fries & Vermont Maple Syrup



$29.95 Per Adult

Children’s Menu Available for kids under 12 $12.95

(plus beverages, ca sales tax & gratuity)

Call now to get your Reservations (949) 361-2855