Special Events

Easter Brunch

Sunday April 20th, 2014

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Menu

First Course
(Choice of one of the following)

Apple Beignets with Vanilla Bean Crème Anglaise
House Cured Salmon with Herbed Crème Fraiche, Capers & Red Onions
Corn & Crab Chowder
Spinach Salad with Bacon Vinaigrette, Corn Relish, Crumbled Blue Cheese & Tabasco Onions

Main Course
(Choice of one of the following)

Banana Foster’s Pain Purdue (Amazing French Toast!)
Filet Mignon Eggs Benedict with Green Chili Hollandaise
Fried Artichoke, White Cheddar and Spinach Scramble with
House Made Biscuits & Blackberry Preserve

Grilled Salmon with Creole Tomato Risotto & Shaved Parmesan
Pulled Pork Po Boy with Southern Slaw & Sweet Potato Fries

Dessert
(Choice of one of the following)

Classic N’Awlins Bread Pudding with Bourbon Cream Sauce
Apple Cobble with Mint Whipped Cream
Flourless Chocolate Cake with Salted Caramel Drizzle

$28 Per Guest

Children’s Menu Available

Reservations Recommended
(949) 361-2855 ~ www.ivalees.com