Wine List

Wines by the Glass

White Wines by the Glass

Vista Point Chardonnay, California 2010 $ 6.00
La Crema Chardonnay, Sonoma Coast 2009 $9.50
Chalk Hill Chardonnay, Sonoma Coast 2009 $14.50
Rock Rabbit Sauvignon Blanc, Central Coast 2010 $7.00
Buehler White Zinfandel, California 2010 $5.00
Firestone Gewurztraminer, Santa Ynez 2009 $7.00
Fontana Candida Pinot Grigio 2010 $6.00
Kenwood Cuvee Brut Sparkling Wine,Yulupa Valley NV $7.00
Piper HeidseickChampagneSplit (187ml) NV $16.00

Red Wines by the Glass

Avalon Cabernet Sauvignon, California 2008 $7.00
Sterling Cabernet Sauvignon, Napa 2008 $9.50
Martin Ray Cabernet Sauvignon, Naa Valley 2006 $13.00
Red Diamond Merlot, Washington 2008 $7.00
Peju Merlot, Napa Valley 2007 $10.00
Sterling Meritage, California 2006 $8.00
Summerland Pinot Noir, Santa Barbara 2008 $9.00
Edmeads Zinfandel,Mendicino 2007 $9.50




#110   Louis Roederer Brut Premier                   NV      $  88.00
Creamy, elegant and stylish, offering complex layers of pear, spice, honey and vanilla flavors that are smooth and polished, finishing with a long, complex aftertaste.

#111    VeuveClicquot Champagne Brut, France NV      $  78.00
A full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements.

#112   Dom Perignon Champagne, France            1998   $ 250.00
Exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style.

#113    Louis Roederer Cristal Champagne, France 2002$ 320.00
The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been.  Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House’s ten most celebrated crus are used in the production of this legendary cuvee.

Sparkling Wine

#200  Kenwood Sparkling Wine, Brut              NV      $  28.00
A light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice. Kenwood Yulupa Cuvee Brut is a medium-dry sparkling wine made in the traditional methodechampenoise style.

#201   Mirabelle Sparkling Wine, Brut             NV      $  36.00
Forward fruitful aromas reminiscent of white peaches, lemon custard and orange marmalade are balanced with hints of toasted almond, marzipan, and fresh-baked sourdough. These latter characteristics are evidence of tirage time on the yeast and the barrel-aged additions to the initial blend. Tart and tangy, this sparkling wine fills out on the palate with citrus cream and sweet spice notes of graham cracker and cinnamon.

#202  Schramsberg Sparkling Wine, Blanc de Noir   2005$  68.00
Alluring flavors of sweet ginger, white gooseberry, and a dollop of mandarin orange. Aromas of peach melba and toasted almond introduce subtle hints of fresh raspberry and Bing cherry. The luscious mid palate entices with bright acidity and depth followed by an elegant balanced finish.


#301   Summerfield Chardonnay, California    2008$ 24.00
Bursting with vanilla, citric, & pineapple nuances, this Chardonnay is clean & simple, but very likeable!

#302  Freemark Abbey Chardonnay, Napa Valley 2005$ 30.00
This Chardonnay has an exceptional mouth feel with flavors of apple and butterscotch that integrate well with a subtle touch of oak spice. Good balance with crisp and creamy viscosity carries through a long fruitful finish.

#303  Heitz Cellars Chardonnay, Napa Valley       2006$  34.00
Sleek and vibrant with the invigorating aroma of juicy pear and lemon blossoms.  It’s a delicious wine delivering tiers of citrus flavor and the slight tanginess of green apple wrapped around a creamy center.  Well-balanced with clean acidity and a lightly toasted character.

#304  Chalk Hill “Imagine” Chardonnay, Sonoma 2005$  38.00
Blended from four specific blocks, it shows impressive fruit richness and concentration. It was fermented and aged in small French oak barrels, adding texture and complexity to the bright fruit character. Aromas and flavors of exotic fruits: fig, green apple, pineapple, mango— then spices, hazelnut, and caramel add to the crisp, fresh acidity making it an ideal food wine.
#305  LaCrema Chardonnay, Sonoma Coast            2007  $  38.00
Medium Bodied Chardonnay, Aromas of Orange Blossoms & Honeysuckle – lightly oaked

#306  Byron Chardonnay “Nielson Vineyard”, Santa Maria  2006$  50.00
The Nielson Vineyard Chardonnay is both creamy and steely. Its ample richness is tempered by great structure and minerality.

#307   Neyers Chardonnay, Carneros2007  $  52.00
Grapes from the Carneros district vineyards that went into this wine were harvested with higher than normal natural acidity, and the subsequent malo-lactic fermentation was especially vigorous. The result is a Chardonnay with a creamy texture and an attractive element of toast, or grilled bread, in the aroma.

#308  Chalk Hill Chardonnay, Sonoma Coast    2007  $  56.00
Creamy and complex, opening up to reveal multi-layers of intricate aromas and flavors as it breathes in the glass. The palate combines Asian pear, jasmine blossom, and a sur-lie creaminess with an earth, wet-stone minerality.

#309  Cakebread Chardonnay, Napa Valley         2008$  60.00
Displays vibrant citrus blossom, ripe apple, sweet melon and white peach aromas, with subtle butter-cream, baked bread and toasty oak scents adding complexity. Rich, fresh and creamy on the palate, with beautiful underlying structure, the wine delivers sleek, succulent, ripe peach, yellow apple and lemon zest flavors buoyed by a vein of refreshing minerality, which enlivens the crisp, flavorful finish.

Sauvignon Blanc

#320  Freemark Abbey Sauvignon Blanc, Napa Valley  2006$  26.00
Distinctive citrus, melon and floral characteristics.  Grapefruit, lime-peel and peach followed by evocative flavors of pineapple and butterscotch.

#321   Rock Rabbit Sauvignon Blanc, Central Coast      2007  $  28.00
Crisp Clean & Bold Flavors of Grapefruit, Nectarine, Pineapple & a touch of minerality

#322  Wither Hills Sauvignon Blanc, New Zealand        2007  $  28.00
Intense gooseberry, tomato leaf and capsicum characters underpinned by the classically pungent melon, guava and passion fruit aromatics. The palate is extraordinarily balanced with bright seamless acidity, concentration of brambly, mineral lemongrass flavors and a long supple finish.

#323  Kawarau Estate “Organic” Sauvignon Blanc, New Zealand  2007  $  30.00
Displays Citrus and tropical fruits with flinty aromas.Elegantly textured with a refreshing and lasting finish.

#324  FerrariCarano Fume Blanc, Sonoma County   2008$  34.00
Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava. Aging partially in stainless steel and older French Oak gives this wine a crisp freshness and a subtle oak character that adds great complexity and depth.

#325  Matanzas Creek Sauvignon Blanc, Sonoma Coast  2007  $  36.00
This hits the pure passion fruit flavor of finely ripened Sauvignon. It’s mouthwatering and firmly structured, with umami flavors of oyster mushrooms and marrow to balance out the fruit.

Other White Wines

#400  Buehler White Zinfandel, California               2007  $  20.00
Lovely rose hue, fresh, floral aromas, and delicate watermelon and green apple flavors that balance a pleasing sweetness with crisp acidity.

#401   Ménage a Trois, White Blend, St Helena         2007  $  24.00
The 2006 Ménage à Trois white is a trip to the islands.  It’s undeniably fruity. It has Citrus and tropical fruit flavors with crisp acidity.

#402  Fontana Candida Pinot Grigio, Italy                2007  $  24.00
The popularity of Pinot Grigio is ever-increasing due to its light, fruity aroma and refreshing taste. This easy-to-drink wine is excellent with food or as an aperitif. It’s dry, crisp & fruity.

#403  Firestone Gewurztraminer, Santa Ynez           2007  $  28.00
Citrus Flavors of Bergamot emerge on the mouth which is enlivened by a compelling acid note.

#404  ChateauSte Michelle “Eroica” Riesling, Columbia Valley  2006$  38.00
The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. It has mouth-watering acidity balanced by beautiful Washington Riesling fruit.

Cabernet Sauvignon

#750   Avalon Cabernet Sauvignon, California           2007  $ 28.00
The wine drinks of juicy blue and black fruit flavors with subtle oak to round and balance the wine.  Blackberry, Bing Cherries, Cassis with Smoke, Vanilla Pie Crust and Clove Notes from Oak aging.

#751B.R. Cohn Cabernet Sauvignon, Olive Hills Estate,Sonoma ,375 ml  2006  $  30.00
Pronounced aromas and flavors of plum, black currant, and cherry. A bouquet of fine oak, anise and mint combine with supple tannin, a long finish and strong fruit to produce a well-balanced Cabernet.

#752   14 Hands Cabernet Sauvignon, Napa Valley    2007  $  34.00
Aromas of black currants & plums with subtle hints of cedar & dried herbs.  Dark stone fruit flavors are complimented by a touch of chocolate & accentuated by fine, round tannins.

#753   Freemark Abbey Cabernet Sauvignon, Napa Valley     2005$  52.00
Delivers great balance and flavors of black cherry with subtle hints of cedar, spice, chocolate and espresso.

#754   Heitz Cellars Cabernet Sauvignon, Napa Valley           2004$  64.00
A generous mouthful of dark cherry and a touch of spicy plum. With a graceful marriage of fruit and oak, this powerful Cabernet glides smoothly along to an elegant finish.

#755   Mount Veeder Cabernet Sauvignon, Napa Valley          2006$  68.00
Combines a complex mix of firm yet ripe and supple currant, spice, mint and cedary oak with good length, but also tannic muscle.

#756   Paul Hobbs Cabernet Sauvignon, Napa Valley                2006$  98.00
Pure, rich and concentrated, this is flamboyant, offering depth, range of flavor, structure and depth.  The currant and toasty oak flavors are intense and focused without being overdone.

#757   Duckhorn Cabernet Sauvignon, Napa Valley                   2006$ 105.00
Elements of black currant, dark cherry, plum and raspberry are accentuated by more subtle layers of mint and black olive.

#758   Justin “Isosceles”, Paso Robles                                        2006$ 108.00
Seamless integrated tannins, marry with ripe fruit, and flavors of red currant, butterscotch and a hint of pencil lead on the finish of the wine.

#759   Dominus Estate Winery, Napa Valley                       2000$ 148.00
Nose of crushed dark fruit, strawberry, vanilla & chocolate.  Taste of licorice, some wood and smoke but no tar.

#760   Silver Oak Cabernet Sauvignon, Napa Valley        2002$ 155.00
Dark Ruby Color and a Nose of Cassis Syrup, Chocolate & Baking Spices.

#761   Nickel & Nickel “Dragonfly”, St. Helena              2005$ 155.00
Abundant aromas of red and black fruits are predominant on the nose. A mixture of strawberry and raspberry fills the glass, with sweet vanilla and cedar adding interest.

#762   Silver Oak Cellars Cabernet Sauvignon, Napa Valley   2001  $ 160.00
Dark Garnet Color and an intense nose of cassis, roasting meat and coffee.

#763   Silver Oak Cabernet Sauvignon, Napa Valley                  2000$ 165.00
Classic Cabernet Sauvignon with a dark, ruby-red color and a nose of black cherries, violets, roasting coffee, and a hint of tarragon. It has medium body and a long, fruit-laden finish.

#764   Heitz Cellars Cabernet Sauvignon “Martha’s Vineyard”  2000$ 172.00
Refreshing, ripe and complex, with vivid red currant, black cherry and plum notes shaded by light mint, tea and cedary oak.Finishes with a clean, focused finish.


#775   Whitehall Lane Merlot, Napa Valley – 375 ml      2005$  22.00
Aromas of blackberry, violet and oak. It gains its depth from a combination of plum, wild berries and cola flavors that are beautifully balanced and lingering.

#776   Red Diamond Merlot, Washington                          2007  $  28.00
Aromas of Sweet Cherry & Vanilla introduced in this Merlot.  The silky palate displays flavors of red berries, juicy plums & a touch of caramel and mocha, the finish is soft.

#777   Silverado Merlot, Napa Valley                                    2005$  38.00
Aromas of earth, dried herbs and cherry.  On the palate, medium body, lush fruit flavors and balanced acidity with a long finish that has a tingle and a tang and starts the evening with a bang.

#778   Duckhorn Merlot “Howell Mountain”, Napa Valley  2003$ 138.00
Black-cherry and ripe-plum fruitiness and sports an enriching veneer of rich and creamy oak.   It’s very deep and keenly defined flavors linger on and on.

Other Reds

#790   ArgentoMalbec, Mendoza, Argentina     2008$  30.00
Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.

#791   KJ Meritage, California                                2006$  32.00
Ripe blackberry, black licorice, chocolate and rich Bing cherry. An upfront vanilla sweetness is noticed in the aroma which pulls all these attributes together. The palate has juicy cherry, cassis and coffee tones. The wine finishes with a fullness provided by ripe, rich tannins and a lasting finish full of flavor.
#792   Bin 36 Syrah, Central Coast                       2006$ 36.00
Plump & Round with plum scented berries, hints of smoke, earthy minerals and leather.

#793   Sin Zin Zinfandel, Alexander Valley        2007 $  38.00
Generous aromas of black cherries, blueberries, vanilla and spice.The hefty flavors of cherries and plums carry this wine right through the mid-palate, paving the way for a lengthy finish.

#794   Olabisi Syrah “Betsey’s Vineyard”, Sonoma 2004$  52.00
Blackberry, Currant, Crisp Bacon Smoke, then floral pear and peach, accented with Peppery Spice.  On the palate it opens with a complex burst of fruit, coated in thick chewy tannins and supported by plenty of food friendly acidity, transforming to succulent stone fruits over fine grained tannins on the long finish.

#795   PioCesare Barolo, Piedmont, Italy                 2003$ 98.00
The wine opens to reveal gorgeous notes of smoke, tar, roses and scorched earth on a linear, classically-built frame.


#810   Chateau Talbot, St Julien, Bordeaux               2005$ 105.00
With its big fruit, and hearty tannins, this is a powerful, ripe wine, having great sweet blackberry flavors, a touch of smoke and a black fruit core. Round and opulent.

#811    Chateau D’Armailhac, Pauillac, Bordeaux   2005$  95.00
Abundant tannin in addition to a deep ruby/purple hue, superb purity, and a lovely texture.   Aromas of black currants, creamy oak, and earth emerge from this medium to full-bodied effort.

#812   Domaine Chantal Lescure les Bertins Premier Cru, Burgundy 2005$ 92.00
Very nice nose of black fruits. Concentrated and ripped, the body is impressive of generosity and of fruit, in a perfect harmony.
Pinot Noir

#820  Summerland Pinot Noir, Santa Barbara       2007  $  36.00
Smooth and luscious with lovely raspberry and cherry fruit and also displaying notes of roasted meats and spice; fresh, long and ripe with seductive flavors and sensuous texture.

#821   La Crema Pinot Noir, Sonoma Coast             2007  $  42.00
Expressive aromas of ripe cherry, spicy clove and licorice punctuated by fresh floral notes. Bright cherry continues in the mouth, joined by plum, orange peel and tea leaves.

#822  Byron Pinot Noir “Nielson Vineyard”, Santa Maria  2006$  56.00
Aromas of bright cherry, dark plum and fresh earth, accented by hints of brown sugar and spice. The flavor profile has a core of dark cherry and dark plum with hints of clove and allspice.

#823  Wild Horse “Cheval Sauvage” Pinot Noir, Santa Maria Valley  2005$  90.00
Breathes aromas of cinnamon, strawberry, and rosewater mingled with hints of alpine earth and sweet French oak. On the palate, this seamless wine shows complex flavors of Asian spice and pomegranate, finishing with lingering notes of spicy ginger and white pepper.

#824  Tandem Pinot Noir “Silver Pines Vineyard”, Sonoma   2005$  92.00
Great complexity and vintage presence provide the perfect expression of terroir in this bottling.

#825  Soter Vineyards Pinot Noir “Mineral Springs”, Oregon 2005$  94.00
Features notes of blackberry, black cherries, white pepper, floral notes that recall freesias and roses.

#826  Bergstrom Pinot Noir “Cumberland”, Willamette, OR  2005$  98.00
Bright acidity, dark color, wonderful red fruit character and intense spicy aromatics.

#827   Bergstrom Pinot Noir “Bergstrom Vineyard”, Willamette, OR  2004  $ 112.00
Flavors are of black cherry, red cherry, blackberry, hints of soft cinnamon, clove, allspice and white pepper, and just a low echo of minerality and earthiness in the finish.

#828  Sea Smoke Pinot Noir “Southing”, Santa Rita Hills   2007  $ 120.00
Shows elegant fruit, a rich middle palate, firm tannins and Sea Smoke Vineyard’s signaturecool climate acidity. Aromas of wild blueberries, violets and a subtle dustiness are characteristic of this wine.

#829  Kosta Browne Pinot Noir “Koplen”, Russian River    2005$ 135.00
A mix of briary berries jump out of the glass, a prelude to full, ripe fruit ranging from raspberry and blackberry to juicy plum and cherry.  Unmistakably full bodied, but complex in the vast array of fruit profile. Raspberry, blackberry, dark cherry, cassis, and plum play off each other on the palate. The structure is evident in the finish, where silky tannins offer a vehicle for the lingering berry fruit.

#830  Kosta Brown Pinot Noir “Kanzler”, Sonoma Coast     2005$ 155.00
Dark blackberry, plum and cedar with overtones of dark stone fruit.  Powerful flavors greet the palate with plum and black cherry. Hints of shitake mushroom, forest floor and fresh cedar give the wine a masculine tone. Ripe cherry, plum and undertones of cassis supply opulent black fruit.